The Dynasty Restaurant & Banquets Menu
The Dynasty Restaurant & Banquets menu gallery
Choose your favorite dish
Tandoor
Fluffy, leavened bread infused with aromatic kalonji seeds, baked in a traditional clay oven.
Lachha Paratha
Leavened flatbread baked in a clay oven, often served with various dishes.
A flavorful, layered flatbread baked in a traditional clay oven, often served with curries.
Soft, fluffy bread infused with garlic, baked in a traditional clay oven.
Soft, fluffy flatbread infused with sesame, baked in a traditional clay oven.
Soft, leavened flatbread baked in a clay oven, perfect for scooping up dishes.
Lachha Paratha
Soup
Fresh tomato broth with garlic butter croutons, cream
Traditional chowder stock, braised broccoli, cheddar and cream
Umami broth, medley of button and black mushrooms, shrimps, shredded chicken and beef mince
Szechuan chilli broth, shrimps, black mushrooms and chopped peanuts
Sandwiches & Burgers
Chef Special
Chicken mayo spread, black pepper, fried egg and cheese, fresh lettuce and tomato on white sandwich bread
Charbroiled grilled patty, cheddar cheese, house made secret sauce, lettuce, tomato on brioche bun
Chicken mayo spread, black pepper, fried egg and cheese, fresh lettuce and tomato on white sandwich bread
Charbroiled grilled patty, cheddar cheese, house made secret sauce, lettuce, tomato on brioche bun
Chef Special
Fried chicken chop cutlet, iceberg salad with caesar dressing on house made challah bread
Salad
Crisp romaine lettuce topped with creamy dressing, croutons, and grated cheese for a classic flavor.
Tossed fresh cucumber, bell pepper, tomatoes, feta cheese, black & green olives
Desserts
Gulab Jamun
Sweet, moist bread dessert studded with plump raisins, often served warm with sauce.
Gulab Jamun
Rich chocolate cake with a gooey caramel center, served warm and indulgent.
Pan Asian - Japanese
Togarashi, hondashi, Japanese prepared garlic, seared on a hot plate, seasoned with soy sauce
Sticky honey glaze, batter fried prawns, crispy rice noodles
Japanese batter fried chicken, togarashi and ponzu teriyaki sauce, medley of bell peppers, served with white rice
Togarashi, hondashi, Japanese prepared garlic, seared on a hot plate, seasoned with soy sauce
Togarashi, hondashi, Japanese prepared garlic, seared on a hot plate, seasoned with soy sauce
Fresh Alaskan black cod, seared and glazed miso marinade
Continental - Poultry
Tarragon and shallot reduction, cream, rice and charbroiled chicken fillet
Black peppercorn demi-glace, chargrilled chicken fillet, baked potato with sour cream, vegetable medley
Marrakesh cream sauce, rice and charbroiled chicken fillet
Dijon mustard bechamel, chargrilled chicken fillet, baked potato with sour cream, vegetable medley
Appetizers
Soft milk buns, garlic parsley butter
Shrimps tossed in spicy garlic glaze
Japanese tempura batter, jumbo prawns, deep-fried
Japanese marinade, breaded butterflied jumbo prawns, deep-fried
Japanese dumplings, steamed or pan-fried, shrimp or chicken mince
Japanese dumplings, steamed or pan-fried, shrimp or chicken mince
Japanese batter fried chicken, togarashi, wasabi mayo
Tortilla, chicken marinated in Mexican spices, cheese, pan-fried
Breaded crispy chicken cutlets with a spicy sweet sauce
Chef Special
Spicy, crispy chicken tossed in a tangy sauce, garnished with green onions and sesame seeds.
Chef Special
Wood-Fired Neapolitan Pizza
Chef Special
Wood-Fired Neapolitan Pizza
Chef Special
Chef Special
Rice
Single Serving
Stir-fried rice with eggs, vegetables, and soy sauce, creating a flavorful, comforting dish.
Stir-fried rice with chicken, vegetables, and soy sauce, creating a flavorful, hearty meal.
Fluffy, tender grains served warm, perfect for pairing with various savory dishes.
Sushi
Tempura prawns, tempura crunch
Tempura prawns, tempura crunch, tobiko
Tuna, sriracha, spicy creamy sauce
Tempura prawns, cream cheese, spicy mayo
Pasta
Minced beef bolognese, tomato sauce, bechamel, parmesan cheese and rigatoni pasta
Traditional white sauce, sauteed garlic, fettuccini pasta with scampi
Traditional white sauce, sauteed garlic, fettuccini pasta with grilled chicken
Continental - Beef
White mushroom bechamel, chargrilled tenderloin of beef, baked potato with sour cream, vegetable medley
Beverages
A blend of pineapple slices, juice, coconut cream & crushed ice
Regular
Combination of pineapple juice & strawberry with ice
Regular
Regular
Almond combined with peach slice & ice. A smooth drink
Regular
B.B.Q
Marinated in Dynasty special spices
Marinated in dynasty special spices
Boneless pieces of chicken, marinated in our special mixture of spices
Marinated in Dynasty special spices
Minced chicken prepared with Dynasty special spices
Boneless cubes of chicken, charcoal grilled with a creamy texture
Banquet Traditional
Braised boneless chicken, house made tomato green chilli gravy with house-made garam masala and spices
Chopped tomato gravy, salted butter, tandoori chicken, cream, green chilli and ginger tarka
Baby goat, seasoned with salt, black pepper and garam masala, chopped tomato and garlic masala
Onion and tomato masala with mutton brain and house-made garam masala and spices
White butter, green chilli and garlic tarka, cream gravy, malai tikka
Continental - Seafood
Italian breadcrumbs, parmesan, fish fillets, deep-fried and tangy tartar sauce
Bistro style fish, marinated with spices, dijon mushroom bechamel, chargrilled, medley of vegetables, baked potato with sour cream
Fish marinated with spices, lemon and butter emulsion vinaigrette, medley of vegetables, potato au gratin
Grilled lobster tail, parmesan, cheddar cream sauce and white rice
Lobster tail poached in beurre monte, dijon mushroom bechamel and pommes maxim potato crisp
Pan Asian - Thai
House-made Thai red curry paste, chicken broth, coconut cream, Thai basil and lime leaves
Crispy battered filet of fish with sweet chilli and Thai herb sauce
Stir-fried chicken thigh, holy basil, spicy Thai dry gravy, red bird chillies
Marinated beef dredged and deep fried, sweet sticky chilli glaze
Thai style dry gravy, crispy tempura dredge chicken, Thai spices, medley of bell peppers and cashewnuts
Ginger and garlic fried noodles, diced vegetables, marinated beef
Ginger and garlic fried noodles, diced vegetables, marinated chicken
Pan Asian - Chinese
Marinated chicken, cornflour dredge, sweet and spicy sticky glaze, sesame oil and sesame seeds
Hong Kong umami broth, black peppercorn, diced onion, capsicum and marinated fish
Hong Kong umami broth, black peppercorn, diced onion, capsicum and chicken with crispy noodles
Marinated chicken thigh braised in a savoury broth, diced vegetables and almonds
Classic, green chilli & ginger dry gravy with chicken
Spicy oyster sauce with black pepper, stir fried marinated beef and onions
Shanghai style special gravy, spicy sweet with baby corn and marinated chicken
Marinated prawns, cornflour dredge, sweet and spicy sticky glaze, sesame oil and sesame seeds
Spicy and tangy Chinese gravy, peanuts, red dried button chilli, marinated chicken thigh
Classic, green chilli & ginger dry gravy with beef
Tangy and sweet gravy with onions, capsicum and prawns
Tangy and sweet gravy with onions, capsicum and crispy chicken
Sliced chicken breast, medley of shredded cabbage and carrot, crispy noodles, sweet and tangy Chinese gravy
Stir fried spicy beef with broccoli, diced onions
As a reviewer, the menu at The Dynasty Restaurant & Banquets stands out for its wide-ranging multi-cuisine selection that spans Tandoor, Pan Asian, Continental, BBQ, Sushi, and Banquet traditional dishes, offering something for nearly every taste. The Tandoor section features staples like Kalonji Naan, Garlic Naan, Tandoori Roti, Tawa, and Tandoori Paratha, while the soup options include comforting choices such as Cream of Tomato and Broccoli Chowder. The sandwiches and burgers range from Pickled Chilli Jalapeno Burger and Spicy Club Sandwich to Old Fashioned Grilled Burger (Chicken/Beef) and Classic Club Sandwich, complemented by fresh Caesar Salad and Greek Salad. Dessert highlights like Bread Pudding with Raisins and Dulce De Leche Lava Cake add a sweet finish. The Pan Asian Japanese section is notably diverse with Teppanyaki Chicken, Honey Glazed Prawns, Teppanyaki Beef, and Teppanyaki Red Snapper, while Continental poultry and steaks bring options like Tarragon Chicken, Moroccan Chicken, Pepper Steak, and Dijon Steak. Appetizers such as Pull Apart Garlic Bread, Chilli Garlic Shrimps, Tempura Prawns, and Wasabi Prawns set a strong start, leading into Chef’s specials like Firecracker Chicken, Parmesan Chicken with Spaghetti Marinara, Margherita Pizza, and Pepperoni Pizza. Rice and sushi selections include Japanese Garlic Rice, Egg Fried Rice, Crunchy Maki, and Volcano Maki, while pasta offerings such as Ragu Rigatoni and Fettuccine Alfredo (Chicken/Scampi) add Italian flair. BBQ items like Chicken Tikka (Leg/Breast), Chicken Boti, and Mutton Chops pair with rich Banquet traditional dishes like Safaid Makhni Handi and Brain Masala, alongside seafood and Thai-Chinese highlights including Lobster Thermidor, Thai Basil Chicken, and Black Pepper Chicken with Crispy Noodles. Beverages such as Pina Colada and Strawberry Margarita round out the experience, making the menu feel extensive and globally inspired, though prices are not specified.